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delivering the assurance of quality
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Promoting Excellence in the Food Industry |
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News & Info
*** JOB VACANCY ***
Inspection Programme Administrator
Based at Dochfour, an inspection programme administrator is required to assist with the company’s inspection and certification of the aquaculture, fisheries and food processing sectors.
The focus of the role will be to ensure the efficient and timely scheduling of on site audits by FCI’s inspection workforce and providing administrative support to the operation of the company’s inspection and reporting database.
Please send completed application form to arrive by Wednesday 11 August 2010 to:
Phyllis MacLean
Food Certification International Ltd.,
Findhorn House,Dochfour Business Centre,
Dochgarroch, Inverness, IV3 8GY, Scotland
Contact Phyllis MacLean
Click here to download Job Description
Click here to download Person Specification
Click here here to download Application Form
Click here to download Background Information
*** JOB VACANCY ***
Sustainable Fisheries Assessor
A vacancy has arisen for a Sustainable Fisheries Assessor.
The company is growing strongly in the area of sustainable fisheries assessment through its accreditation to assess and certify against the MSC's Sustainable Fishing Standard.
Working within a close knit team based at the company’s head office in Inverness, Scotland, the main purpose of the job will be to assist the Fisheries Assessment Co-ordinator with the surveillance process for approved fisheries participating in the MSC Sustainable Fishing Scheme.
Please send completed application form to arrive by Wednesday 31 August 2010 to:
Melissa McFadden
Food Certification International Ltd.,
Findhorn House,Dochfour Business Centre,
Dochgarroch, Inverness, IV3 8GY, Scotland
Contact Melissa McFadden
Click here to download Job Description
Click here to download Person Specification
Click here here to download Application Form
Click here to download Background Information
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Food Certification International Ltd is an independent, accredited inspection and certification body specialising in the food sector and in particular our area of specialisation within the aquaculture, commercial fisheries and seafood processing sectors worldwide.
The company is committed to assisting food producers and processors deliver assurance on these issues to consumers through the provision of independent inspection and certification of quality assurance and product certification standards.
The additional quality, provenance, safety, environmental and traceability guarantees which independent certification provides enhances retailer and consumer confidence and allows producers and processors to meet ever stricter consumer demands in order to compete effectively in today’s demanding marketplace.
We are particularly proud of FCI's ability to provide inspection and certification across a broad range of standards relevant to the aquaculture, fisheries and seafood processing sectors and thereby provide a competitive, efficient and cost effective 'one stop shop' service to producers and processors whatever their location.
Our web site aims to give you some insight into the services we can provide. If you are a primary producer or processor interested in gaining approval to one or more of the following standards or if you would like to enquire or discuss in more detail any of these services or Standards please do not hesitate to contact me directly:
Aquaculture
GlobalGAP Integrated Aquaculture Assurance for salmonids, shrimp, tilapia and pangasius
Code of Good Practice for Scottish Fin Fish Aquaculture (CoGP)
Product Certification Scheme for Label Rouge Scottish Farmed Salmon (LR)
Product Certification Scheme for Salmon Smolts
Protected Geographic Indication for Scottish Farmed Salmon (PGI)
Soil Association Organic Farmed Fish Standards (SA)
Third party inspection of aquaculture operations
Commercial Fisheries
Marine Stewardship Council (MSC) Sustainable Fishing Standard
Marine Stewardship Council Chain of Custody Standard (MSC CoC)
Compound Animal Feed
GlobalGAP Compound Feed Manufacturer Standard v2 (March 2010)
Processing
British Retail Consortium (BRC) Global Standard for Food Safety v5
Martin Gill
Managing Director |
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